Scalloped Potatoes With Celery Soup - cooking recipe

Ingredients

potatoes, sliced thin
1 can celery soup
salt
pork chops (optional)
pepper
grated cheese
bread crumbs

Preparation

Slice potatoes thin.
Thin out celery soup a little with milk or water.
In greased pan, line layer of potatoes.
Add soup.
Add salt, pepper, cheese and bread crumbs to each layer.
Repeat until all ingredients are consumed.
Bake in oven at 450\u00b0 without lid for 1/2 hour.
When mixture comes to a boil, lower temperature to 350\u00b0 until potatoes are done.
Place pork chops on top, if desired.