Creole Green Beans - cooking recipe

Ingredients

6 slices bacon
2 (16 oz.) cans French style green beans, drained
1 (16 oz.) can ready seasoned stewed tomatoes
salt
pepper

Preparation

Cook bacon and drain; reserve drippings.
Place beans and tomatoes in baking dish.
Season with salt and pepper and 3 to 4 tablespoons bacon drippings.
Crumble bacon on top.
Cook, uncovered, at 350\u00b0 for 30 minutes.