Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
1/4 c. oyster liquid
2 1/2 c. crushed crackers
3/4 c. milk
salt and pepper to taste
margarine

Preparation

In large baking dish, layer with crackers, oysters and pats of butter to top of dish.
Pour oyster liquid and milk over all. Bake at 350\u00b0 for 40 to 45 minutes.