Boil potatoes until tender.Peel and run them through a potato ricer into a bowl.Add remaining ingredients except the marshmallows and whip with a mixer until light.Place in a baking dish and top wit ...
Cook beans to directions.Reserve liquid and set aside. Saute celery, onion and mushrooms in butter; add flour and seasonings.Stir until mixed in well, add cream and simmer. Fold in beans (if too dry ...
Cut peppers in half; seed. Scald in hot water 4 or 5 minutes; drain. Brown beef and onion in skillet. Add the rice, tomatoes, eggs and sour cream. Season to taste with salt and black pepper. Stuff p ...
Mix all ingredients together.Bake at 275\u00b0 for 4 hours.Very good. ...
In medium saucepan, place celery, onions, thyme, nutmeg, black pepper and chicken broth.Bring to boil.Reduce heat and simmer, covered, until vegetables are tender (about 15 minutes). ...
Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes and add other ingredients, beating well. Re-stuff potatoes and bake for 1/2 hour at 350\u00b0. ...
Cook angel hair pasta in boiling water until done.Drain, reserving 1/4 cup water.Mix angel hair pasta, defrosted spinach souffle and reserved water.When serving, sprinkle on Parmesan cheese to taste ...
Mix your own mashed potatoes with cream cheese, onion and pimento.Bake in casserole at 350\u00b0 until golden on top. ...
In a large bowl, mix cream cheese, 1 Tbsp. milk and sugar with wire whisk until smooth.Gently stir in 1 1/2 cups whipped topping.Spread on bottom of crust.In a second bowl, stir pumpkin, pudding mix ...