Sweet Potato Souffle - cooking recipe

Ingredients

6 sweet potatoes
1/2 tsp. salt
2 Tbsp. butter
1 egg, beaten
1/2 c. raisins
3 Tbsp. grated orange peel
1/4 c. whipping cream
pinch of nutmeg
1 c. miniature marshmallows
2 c. cranberries

Preparation

Boil potatoes until tender.
Peel and run them through a potato ricer into a bowl.
Add remaining ingredients except the marshmallows and whip with a mixer until light.
Place in a baking dish and top with the marshmallows.
Bake at 375\u00b0 for 10 minutes or until the marshmallows brown and the dish is hot.