Put tomatoes, curry paste, apricots and lentils in large pot.Bring to the boil,cover, simmer gently for 15 minutes.Add vegetables and simmer 35 - 45 minutes till vegies are tender.Top up with water ...
Combined all in slow cooker on high for 4 hours. During the last hour or during the meal leaving the lid off will thicken the liquid. ...
Preheat oven to 375\u00b0F.Soak round toothpicks in water for 15 minutes, this will prevent burning when baking.RED PEPPER SAUCE:Place garlic cloves w/ peels on a baking dish and bake for 15 minutes ...
Place baking sheet in oven and preheat to 450\u00b0F.Whisk first 8 ingredients together in large bowl to blend.Whisk in pumpkin, molasses and eggs, then cream.Pour mixture into frozen crust.Place pi ...
Preheat the oven to 350 degrees.Wash and dry off as many potatoes as you plan to serve, and count on each person eating 1-2 halves.Pierce potatoes using a fork work your way around each potato stabb ...
Toss the chickpeas, peppers, onion and ginger together in a large bowl.Sprinkle on the cumin, sugar, and lemon juice and mix well.Season with salt and pepper to taste.Garnish with cilantro, if using ...
Heat broth in large saucepan. Add garlic, half the scallion, eggplant and red bell pepper and saute till the scallion begins to soften, about 4 minutes.Add mushrooms and black pepper and continue sa ...
Combine ingredients in frying pan (no oil required).Cook over medium heat, keep covered.Stirring occasionally.Cook until veggies are tender.Note: If you prefer your green peppers to be crispier than ...
Shred the cabbage as finely as possible (I chop it into VERY thin strips).It should measure about 10 cups.Place in a large bowl.Thinly shred the onions and add to the cabbage.Add 1/3 of the sugar an ...
Teriyaki-Honey Sauce:.In a small bowl, stir together the teriyaki suace, honey and melted butter.Bring a large pot of water to a boil.Drop in the beans and cook for 4-5 minutes, or until the beans a ...