Twice Baked Potatoes - cooking recipe

Ingredients

6 baked potatoes
6 to 12 Tbsp. butter
12 Tbsp. sour cream
salt and pepper
3 Tbsp. chives (optional)
1 c. cheese, grated (Cheddar, Parmesan or as desired)

Preparation

Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes and add other ingredients, beating well. Re-stuff potatoes and bake for 1/2 hour at 350\u00b0.