Scalloped Potatoes - cooking recipe

Ingredients

as many potatoes as you like
butter
garlic
sour cream (if you like it)

Preparation

Cut potatoes up in chunks and put in foil.
Put a lot of butter on top, along with garlic.
Wrap up the potatoes in aluminum foil and put into oven for about 20 minutes or so.
Keep a check on them, heating at about 250\u00b0 to 350\u00b0.
Bake until done.