Dilly Beans - cooking recipe

Ingredients

green beans
hot peppers
garlic
dill
2 c. vinegar
2 c. water
1/4 c. canning salt

Preparation

Stem and wash green tender beans (use before beans form in hulls) and pack in hot sterilized jars.
To each jar, add a small piece of green hot pepper, 1 clove garlic and 1 head of dill.
Heat vinegar, water and salt to boiling.
Pour over beans.
Seal.
Makes 4 pints.