Pumpkin Butter - cooking recipe

Ingredients

32 oz. canned pumpkin
1 tsp. grated orange peel
1 tsp. grated lemon peel
1/2 c. orange juice
1/2 c. lemon juice
1 1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. salt

Preparation

Combine all ingredients in a large saucepan.
Cook over low heat, stirring continually, until thickened.
Put in clean jars; cover with lids and process in boiling water bath for 10 minutes. Refrigerate after opening.
This recipe came from PA.