Crock-Pot Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans Cheddar cheese soup
1 can evaporated milk
1 can French fried onion rings

Preparation

Cook about 10 potatoes in salted water until tender.
Drain and mash potatoes.
Cook milk, cheese, butter and salt until smooth and stir into mashed potatoes.
Fold in eggs.
Bake at 350\u00b0 about 35 minutes or until brown.