Brown ginger in oil until brown.Remove ginger and discard. Wash and cut cabbage in 1-inch lengths.Add to oil with broth, mushrooms, chicken and black pepper. Cover.Bring to a boil and simmer 5 to 6 ...
Combine gravy, tomatoes and chili powder in pot. Bring to a boil, then stir in beans and chilies.Cover and simmer 15 minutes. Stir occasionally. Top with a combination of sour cream, green onions an ...
Grind tomatoes, using coarse blade.Put in bag or colander and let stand and drain overnight.The next day, grind together remaining ingredients, except flour, vinegar and water.Add drained tomato mix ...
Cut peppers in half lengthwise.Remove seeds, blanch in boiling water for 3 minutes.Drain.Brown turkey, onions and oregano.Stir in rice, Parmesan, eggs and 1/2 cup tomato sauce. Stuff in peppers.Arra ...
Mix all ingredients together well.Chill.Keeps indefinitely in covered container in refrigerator.Great served with raw veggies (broccoli and cauliflower florets, carrot and zucchini sticks, sliced mu ...
Combine all the vegetables.Heat to boiling all remaining ingredients.Pour hot sauce over vegetables.Keeps well. ...
Drain yams.Combine yams, pineapple, molasses and brown sugar.Blend thoroughly until yams and mixture are completely mashed.Put in casserole dish and cook for 1 hour at 350\u00b0 or until potatoes ar ...
Soak beans overnight.Cook beans with relish and sausage for several hours over low heat, stirring occasionally until beans are tender.Or cook all ingredients in pressure cooker 20 minutes. ...
Chill bowl and beaters.Boil pineapple juice and water to make 4 cups.Dissolve Jell-O and marshmallows.Set to jelly stage.Put in mixer and beat until frothy.Fold in pineapples and other ingredients.K ...
Stew meat with onions.Combine all ingredients into crock-pot. Heat well.Serve.Great for picnics and large gatherings. ...