Mix the cumin, oregano, salt, pepper and oil to make a liquid-y paste and rub on one side of the pork roast. let him hang out for a little while.Turn on the broiler and put a stick (aka, not non sti ...
In a large fry pan, heat oil over medium-high heat.Add garlic, peppers, zucchini, squash, and onion.Saute for 8-10 minutes or until crisp-tender.Add cumin, chili powder, oregano, and salt and pepper ...
Mix all ingredients together and refrigerate.To Serve: Hollow a large sour dough round and fill with dip.Serve with pieces of sour dough bread.Be sure to buy an extra loaf for dipping! ...
Heat butter until hot; add sweet potatoes.Sprinkle with salt.Saute for 2 minutes.Cover and cook on low for 15 minutes, stirring occasionally.Uncover and raise heat to med.Sprinkle with sugars; cook, ...
Break uncooked Ramen noodles into small pieces. Save chicken flavoring packet for dressing.Pour cole slaw mix, broken Ramen noodle pieces, almonds, sunflower seeds, and green onion into a big bowl.C ...
Preheat an outdoor grill for high heat.Place potato slices on a large piece of aluminum foil, and separate evenly with onions and butter. Top with garlic, and season with rosemary, salt, and pepper. ...
Steam the beans until just done, about 15-20 minutes, then place in a saucepan.Combine the remaining ingredients & blend well.Add the cream sauce to the beans & heat through. ...
Drain and rinse kidney and garbanzo beans in colander.Follow with green and wax beans.Chop celery and onion, add to colander and toss to mix.Empty bean mixture into bowl and pour dressing over. ...
Combine everything except funugreek in a medium skillet over medium heat. Cook, shaking pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add ...
Heat a heavy-bottomed pan over medium heat for 2-3 minutes. Add vegetable oil and make sure it's shimmery, then sprinkle RawSpiceBar's Horseradish & Mustard Seeds across the surface and cover immedi ...