Summer Lentil Salad - cooking recipe

Ingredients

Green lentils (choose your own amount)
Dressing: cumin, tumeric, coriander, cardamom, cloves, nutmeg, cinnamon, cayenne, salt, pepper; olive oil, apple cider vinegar, maple syrup, dijon or other strongly flavored mustard

Preparation

Cook lentils: cover with 3 inches water and boil then reduce to a simmer for 15-20 mins.

Combine dressing ingredients in a jar and shake to combine; or mix in a blender.

Toss lentils with dressing, add greens, then add extras. Store in fridge.