Black Bean Hummus - cooking recipe

Ingredients

1 15.5 oz can garbanzo beans, rinsed and drained
1 15.5 oz can black beans, rinsed and drained
2/3 cup blended oil-equal parts canola and olive oil
1/3 cup water
1 tbsp tahini
2 small garlic cloves, chopped
4 tsps chili powder
juice of 1 1/2 limes
1 1/4 tsp kosher salt
1 tsp cayenne pepper
pinch of ground coriander, cinnamon and cumin.
pita chips for serving

Preparation

Mix all the ingredients for the hummus in a bowl. Puree the hummus mixture in batches if needed in a food processor until very smooth. Taste and season with Salt.