Potato Cakes - cooking recipe

Ingredients

5 potatoes
3 c. flour
2 c. milk
2 tsp. seasoned salt
2 tsp. Italian seasoning
3 tsp. paprika

Preparation

Cook potatoes until soft.
Drain off water.
Mash potatoes. Pour in milk.
Mix flour, seasoned salt, Italian seasoning and paprika, then add to milk and potatoes.
Take a spoon and spoon mixture into skillet.
Fry until brown on both sides.