Meatballs, Potatoes And Gravy - cooking recipe

Ingredients

1/2 lb. hamburger
2 Tbsp. chopped onion
2 Tbsp. chopped bell pepper
1/4 c. bread crumbs
1 egg
1 garlic clove, minced
salt
pepper
potatoes
2 Tbsp. cornstarch

Preparation

Mix all ingredients, except potatoes and cornstarch.
Shape into balls; fry on all sides.
Drain.
Peel and quarter potatoes. Put potatoes and meatballs in a large pot; cover with water.
Boil for about 20 minutes, or until done.
Remove potatoes and meatballs from liquid.
Mix the cornstarch with a little water to form a paste.
Add paste to the boiling liquid, stirring constantly until thickened.
Return potatoes and meatballs to gravy.
Heat through.