Gorgonzola Mousse With Roasted Red Pepper Sauce - cooking recipe

Ingredients

4 oz. Gorgonzola cheese
4 oz. cream cheese
1 egg
1 green onion, diced

Preparation

Beat together in a blender.
Bake mousse in miniature muffin tin about 10 minutes.
Wrap each mini mousse in phyllo dough. Bake at 350\u00b0 for about 15 minutes.