Sri Lankan Style Potatoes - cooking recipe

Ingredients

4 to 6 potatoes
2 onions, sliced
1 Tbsp. oil
1 Tbsp. crushed pepper
salt
lemon juice to taste
cinnamon sticks (optional)
paprika (for color)

Preparation

Boil, peel and cut potatoes into large chunks. Fry onions until golden brown.
Add rest of the ingredients and combine potatoes.
Stir for a few seconds.