Homemade Potato Chips - cooking recipe

Ingredients

2 medium size Russet potatoes (about 1 lb.), sliced 1/16 inch thick
1 Tbsp. grated Parmesan cheese
1 tsp. paprika

Preparation

Preheat the oven to 350\u00b0.
Lightly grease a nonstick baking sheet.
Arrange the potato slices in 1 layer on the baking sheet and bake, turning occasionally, for 45 minutes or until golden brown.