Fried Cabbage And Ham - cooking recipe

Ingredients

1 head cabbage
4 carrots
1 stick butter
1 Tbsp. pepper
1 1/2 tsp. salt
2 c. ham, cooked and diced

Preparation

Melt butter in large skillet.
Add chopped cabbage, carrots, salt and pepper.
Cook on medium heat; stir frequently to keep from burning.
Let cabbage begin to brown.
Add 1 cup water and ham.
Cover and simmer for about 20 minutes.