Potato Filling - cooking recipe

Ingredients

4 c. hot mashed potatoes
2 eggs, well beaten
1/2 tsp. salt
dash of pepper
1 tsp. poultry seasoning
1 c. diced celery
2 onions, minced
2 tsp. parsley flakes
4 tsp. butter (melted)
8 c. cubed bread

Preparation

Mix the eggs and potatoes together.
Blend in salt, pepper, poultry seasoning, celery, onions, parsley flakes and butter.
Add cubed bread, 1 cup at a time, to potato mixture and mix well. Bake in 325\u00b0 oven for approximately 45 minutes or until top is crusty brown.