In a bowl toss chicken, garlic, onions and potatoes with oil and rosemary.Season with salt and pepper.Put into roasting pan.Roast in 400\u00b0 oven for 20 minutes.Lower oven to 350\u00b0 and roast 2 ...
Cut steak in 6 to 8 pieces.Add salt and pepper.Dredge meat in flour; brown on both sides in oil in a 10-inch skillet.Remove steak; saute onion.Pour potatoes over onions; drain excess fat. Brown pota ...
Put in 9 X 13 pan. Refrigerate over night. Bake in morning for 45 minutes. ...
Drain beans and mix lightly in large bowl. Finely chop celery, green pepper and onions and mix with beans. Boil vinegar, water, salt and sugar until sugar is dissolved. Then cool and pour over veget ...
Brown beef and sausage; drain.Put in large cooker.Put in undrained tomatoes, pinto, then put drained kidney beans, onion, green pepper, garlic, chili powder, salt and red and black pepper. Stir and ...
Cook green beans to desired tenderness in salt water.Drain. In large skillet, saute mushrooms in butter until soft.Add half and half and cornstarch, then seasonings to taste.Stir constantly.Bring to ...
Thaw potatoes about 45 minutes before assembling.Combine potatoes in a large mixing bowl with butter, onions, soup, sour cream and cheese.Pour into a 13 x 9 x 2-inch dish.Sprinkle top with crumbs.Ba ...
Brown ground beef.Drain off grease and add all the ingredients except the pork and beans.Mix all the ingredients well, then add the pork and beans.Place in a casserole bowl. Bake at 375\u00b0 for 1 ...
Cut steak diagonally across grain into thin slices; cut into strips 2 inches long. ...