In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.Bake in a preheated 400\u00b0 oven, stirring often, until the potatoes are crisp and ...
Sift flour.Blend eggs and sugar; add pumpkin and oil.Bake at 350\u00b0 for 1 hour. ...
Prepare skillet with oil.Slice potatoes and fry until brown on both sides.Slice bell pepper in strips and blanch until tender.Add diced onion.Put bell pepper and diced onion in skillet with potatoes ...
Put bouillon cubes in water to dissolve.In medium size saucepan, cook onion in margarine until tender.Remove from heat. Add flour; stir until dissolved.Add milk; cook until thick sauce is formed, st ...
Mix butter and mustard.Place potatoes in greased casserole dish.Salt and pepper to taste.Pour butter mixture over potatoes.Bake for 45 minutes at 350\u00b0. ...
Melt margarine; add cracker crumbs, salt and pepper.Put 1/3 cracker mix in casserole and top with 1/2 oysters, the other 1/3 cracker mix and rest of oysters.Mix cream, oyster juice, Worcestershire a ...
Mixallingredients in order given. Drop by spoonfuls onto greasedcookie sheet.Bake at 375\u00b0 for 12 minutes. They will be spongy like a cupcake. Do not overbake. ...
Boil potatoes.Toss with remaining ingredients.Bake at 375\u00b0 for 30 minutes.(Bake in regular casserole dish or baking dish.) ...
Cook potatoes for mashing.Drain and mash, using ingredients. (May need a little milk for mashed potato consistency.)Place in casserole and garlic.Bake at 350\u00b0 for 30 minutes. ...
Blend in a blender.Makes 1 pint.This is very good heated and used over a spinach salad. ...