Potatoes - cooking recipe

Ingredients

12 potatoes, 3 lb
8 oz cream cheese
1/2 cup sour cream
1/2 cup butter
12 cups milk (more if needed)
2 beaten eggs
1/4 cup onions
salt & pepper

Preparation

Put in 9 X 13 pan. Refrigerate over night. Bake in morning for 45 minutes.