Buffet Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 c. melted butter
1/4 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
buttered bread crumbs or seasoned croutons, smashed

Preparation

Thaw potatoes about 45 minutes before assembling.
Combine potatoes in a large mixing bowl with butter, onions, soup, sour cream and cheese.
Pour into a 13 x 9 x 2-inch dish.
Sprinkle top with crumbs.
Bake at 350\u00b0 for 1 hour.
Cover for a while at first.
Can be made ahead and refrigerated until ready to cook.