Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.Combine toast ...
Thoroughly drain beans.Slice radish thinly.Mince cilantro.Mix all salad ingredients gently.Whisk together all dressing ingredients.toss dressing with salad gently.Serve chilled or room temperature o ...
Steps:Break off stems of the chiles and remove the seeds.Place chiles in pressure cooker.Add beef stock, chicken stock and enough water to cover.Cover the cooker securely, place the weight on the po ...
Fry the bacon until halfway done.Add the onion.When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar ...
Wash and Cut up squash, potatoes and onions.Melt butter in lg. fry pan.Add squash.Add potatoes on top of squash.Add onions on top of potatoes.Cover and simmer till potatoes are done stirring occasio ...
In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.Stir in remaining ingredients.Transfer to a 2-qt. baking dish.Cover and bake at 350\u00b0 for 35-40 mi ...
Slice the potatoes into approximately 1-2 inch pieces.Put these in a large pot and cover in water with about an inch over the potatoes.Let the potatoes cook alone for 20-25 minutes at medium heat it ...
In a bowl, combine the first 7 ingredients; blend until smooth.In large bowl, combine potatoes, apples, pineapples and pecans.Add the dressing and toss to coat.Cover and refrigerate for at least 1 h ...
Wash the cabbage, remove outer leaves and slice (wash again if necessary).Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.Drain cabbage.Heat the lard in a large ...
Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.Place Brussels sprouts in a baking dish coated with cooking spray.Bake at 425 for 20- ...