Cook pumpkin in a saucepan of lightly salted boiling water for 3-5 minutes or until just tender. Drain.Heat olive oil in a large frying pan over medium heat and add onion and garlic and cook for abo ...
Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.Crumble bacon, set aside.Add onions and next 4 ingredients to drippings in skillet, stirring until blended.Stir ...
Fry ground beef and onion in a large, high sided skillet until beef is no longer pink and onion is soft. Drain excess fat.Add tomatoes, broth, Italian seasoning, and salt & pepper to taste. Bring to ...
Soak beans overnight.Cover beans with cold water and cook until nearly tender (about 1 1/2 hours, or 30 minutes in a pressure cooker).Drain.(this can be done a day ahead) In large casserole, heat oi ...
Fire up the grill or preheat oven to 400 degrees.Make butter sauce (or olive oil) by mixing melted butter with red pepper flakes, dried minced onions, and minced garlic.Line a cookie sheet with foil ...
Cheese Sauce:In a small sauce pan, melt butter and whisk in flour, then slowly add the milk and half & half cream.Season with mustard, salt, pepper and Herbs de Provence.Cook the sauce on medium hea ...
Chop and mix all veggies in a medium size bowl.Prepare dressing and stir into slaw.Season to taste.Best if left to sit overnight so juices drain into dressing but is still good the first day. ...
Warm tortillas so they are easy to fold and roll.Chop avocados and toss them with the other filling ingredients.Fill each tortilla. Fold and roll each burrito.Place each burrito on a large skillet, ...
Place chickpeas in large bowl and soak overnight.Cook chickpeas in a large saucepan of boiling water uncovered until tender, about 50 minutes.Rinse under cold water and drain.Combine chickpeas in la ...
Preheat oven to 350 degrees.Place the potatoes in a 9 x 13 inch baking dish. In a bowl, whisk together the oil, agave nectar, and lemon juice. Pour the mixture over the potatoes and toss until potat ...