In a large pot, brown beef; drain well.Add all other ingredients and simmer until carrots are done, about 1 hour.This freezes well.It is better the second day.It makes enough you'll surely want to s ...
Combine the first 8 ingredients.Beat at medium speed 1 minute.Add eggs, one at a time.Beat well.Pour half of mixture into greased and floured Bundt pan.Combine last 3 ingredients.Sprinkle over batte ...
Drain all beans.Mix together.Add onion and pepper (cut these in rings).Mix vinegar and sugar. Top with pepper and onion rings. ...
Preheat oven to 450\u00b0.Wash and quarter potatoes.Place in an extra large mixing bowl.Drizzle with oil; toss.Then toss with cheese and seasonings.Place potatoes into a 9 x 13-inch casserole baking ...
Mix onion, hash browns, shredded cheese, sour cream and soup. Place in baking dish.Top with mixture of cracker crumbs and melted butter.Bake at 350\u00b0 for 30 to 35 minutes. ...
Cream oil and sugar and add egg yolks, one at a time.Blend thoroughly.Then add the hot water.Sift together all dry ingredients and add to creamed mixture.Stir in potatoes and nuts.Lastly, fold in eg ...
Combine all ingredients in a large pot.Cook 1 hour on low heat. ...
Combine and place bacon over top.Bake at 350\u00b0 for 45 minutes. ...
Cook beans according to package directions; drain.Combine remaining ingredients except cheese and cracker crumbs, mixing well.Pour mixture into a greased shallow 2-quart casserole.Top with cheese an ...
Boil potatoes in jackets; cool.Peel and shred on medium grater.Shred cheese.Butter 1 1/2-quart casserole.Alternate layers of potatoes and cheese in casserole.Sprinkle with salt. Pour unwhipped cream ...