Set oven to 400\u00b0.For the pastry, roll into a circle and line a 9-inch pie pan.Bake for about 15 minutes or until golden brown.Scoop the flesh out of the pumpkin and throw away the skin and seed ...
Melt butter in large, heavy skillet. Add the peppers, turnips and garlic. Stir-fry over medium heat, adding more butter if needed, until the turnips are tender when pierced with a knife. Season with ...
Mix pumpkin, sugar, salt and spices.Add eggs and milk.Pour mixture into an unbaked 9-inch pie shell.Bake at 425\u00b0 for 10 minutes; reduce heat to 375\u00b0 and bake for 30 to 35 minutes or until ...
Place 1/2 of potatoes in greased 2-quart casserole.Add 1/2 of the onion.Sift 1/2 of the flour; sprinkle half seasoning and add handful of broccoli.Repeat layers.Melt cheese with 1/2 cup milk and add ...
In large mixing bowl, combine raw ground beef, 1 can tomato sauce, diced onion, salt, pepper and hot sauce.Mix thoroughly; set aside.Cut top off of bell peppers and remove seeds.Blanch for 1 to 2 mi ...
Arrange potatoes and carrots in 3 1/2 to 6-quart slow cooker. Trim excess fat from beef.Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef.Place beef in cooker. Sprinkle onion ov ...
Scrub potatoes; rub lightly with oil and pierce with fork. Bake 50 to 60 minutes at 400\u00b0.Serve with following toppings: ...
Place butter in 1-quart casserole dish; microwave at High for 1/2 minute until melted.Blend in flour and seasonings. Gradually stir in milk; microwave at High for 8 to 10 minutes, stirring every 3 m ...
In a Dutch oven, brown beef.Add all ingredients and bring to a boil.Reduce heat and simmer, covered, for 1 hour.Yields 3 quarts. ...
Mix meat, egg, onion, rice, milk and salt together.Cut core from cabbage, place cabbage in hot water to separate leaves. Place a small amount of mixture into leaves and secure with a toothpick.Lay a ...