Potatoes With Rosemary - cooking recipe

Ingredients

1/4 cup butter
2 large onions, thinly sliced
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
4 medium sized potatoes, scalloped
1 cup half-and-half

Preparation

Heat butter in a large skillet until melted.
Add onions, rosemary, salt and pepper.
Cook over low heat until onions are soft and browned slightly about 20 minutes.
Arrange 1/2 of the potato slices on the bottom of a 10\"x 1 1/2\" greased pie dish.
On top of the potatoes add 1/2 the onion mixture.
Repeat steps 4 and 5.
Pour half and half over the top.
Cover with aluminum foil and bake at 350F for 1 hour.
Uncover and cook for 20 minutes longer.
Cut into wedges to serve.