Cheesy Hash Brown Potatoes - cooking recipe

Ingredients

2 lbs frozen hash brown potatoes, slightly thawed
1 pint sour cream
1/2 cup melted butter
2 tablespoons onion flakes
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

Preparation

Pre-heat the oven to 350 degrees F.
Mix all ingredients except for the potatoes together.
Add potatoes and mix.
pour into 9x13 pan.
bake for 1 hour.