Orange-Cabbage Slaw - cooking recipe

Ingredients
    1 large orange, zested and juiced
    2 teaspoons white wine vinegar
    2 teaspoons sesame oil
    1/2 teaspoon salt
    4 cups green cabbage, thinly sliced
    4 cups red cabbage, thinly sliced
    4 scallions, thinly sliced
    3 medium carrots, shredded
    8 cabbage leaves, for garnish
    black sesame seed, for garnish
    white sesame seeds, for garnish
Preparation
    In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
    Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
    Arrange cabbage leaves on serving platter, if desired. Top with slaw.
    Garnish with black and white sesame seeds, if desired.

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