Stuffed Peppers - cooking recipe

Ingredients

6 bell peppers
1 lb. ground beef
1 onion, chopped
1 c. rice, cooked
1 small can spaghetti sauce
1 small can tomato sauce
1 small can water
salt and pepper to taste

Preparation

Mix ingredients and fill peppers.
Stand in baking dish in which a small amount of water has been added.
Cover dish and bake at 375\u00b0 for 1 hour.