My Favorite Sweet Potato Recipe - cooking recipe

Ingredients

6 medium-size sweet potatoes, peeled and diced
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 Tbsp. apricot preserves
2 Tbsp. orange marmalade

Preparation

Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.