In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.Over medium-high heat, bring to a boil.Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.Drain.C ...
Combine all salad ingredients together except for the lettuce.Make dressing by combining all the ingredients in a small bowl, and stirring well.Pour dressing over salad, and mix lightly.Cover and re ...
Scrub potatoes and bake at 425\u00b0F until tender, approx 30-45 minutes depending on potato size.When done, remove from oven and cut in half lengthwise.Scoop out each potato half, leaving a thin sh ...
Whisk egg and water together.Add cashews and toss to coat.Drain in a colander or mesh strainer for 2 minute.Combine remaining ingredients in a bowl and add cashews.Toss to coat. (I sometimes will pu ...
fry bacon, drain and reserv 1/4 c of the bacon drippings.saute onion in the drippings until limp, remove from the heat.stir in the maynnaise, vinegar and sugar.mix thoroughly.crumble bacon and add s ...
Boil potatoes in their skin until tender. Let cool. (Ideally, refrigerate overnight.) When cool, peel potatoes and grate them.Add flour and salt and mix thoroughly. You should end up with floury cru ...
Preheat oven to 400\u00b0F.Toss chickpeas with oil, salt and nutritional yeast until well coated.Spread evenly in one layer on baking sheet.Bake for 30 minutes, stirring occasionally, until crisp. ( ...
Cut celery ribs into 2 inch pieces.Finely chop one piece and set aside.In a mixing bowl, beat cream cheese and mayonnaise until smooth.Stir in the remaining ingredients and reserved chopped celery.S ...
In a large bowl, combine black beans, corn, broccoli, tomato, onion, pepper and parsley.Juice the lemon and put juice in a samll bowl.Add olive oil, salt and pepper and wisk together.Add to vegetabl ...
Wash the rice and strain.In a pan melt butter. Add one by one the following: cumin seeds cardamom cloves and cinnamon.Next add 1/2 of the sliced onions and saut0233 for 3 minutes.Add rice and fry fo ...