Whip potatoes until smooth.Add other dry ingredients and mix well.Beat eggs slightly and add to the mixture with vanilla. Pour into greased baking dish and bake at 300\u00b0 until firm.Remove from o ...
Mix all ingredients and knead a few times.If possible, refrigerate dough for awhile.Pat out on a floured surface.Cut out about 3/4 to 1-inch thick.Bake at 375\u00b0 until golden brown, about 15 to 2 ...
Fry onions, bacon and green peppers over heat; drain off.Put in beans and brown sugar.Heat on low for 20 minutes. ...
In small saucepan over medium heat, bring sugar, oil, vinegar and salt to boil.Chill. ...
Arrange cabbage wedges in deep 3-quart baking dish.Top with half the onion rings and water.Sprinkle with 1 teaspoon of bouillon, 1/4 teaspoon nutmeg and 1/8 teaspoon of pepper.Place chicken breast o ...
Combine milk, catsup, Worcestershire and Tabasco sauce.Pour over layered potatoes and onion.Liquid should barely cover potatoes.Dot with oleo.Put bay leaf in center submerged.Cook slowly at 325\u00b ...
Cook the rice and allow to cool.Mix with the ingredients except for the tomato juice.Core the cabbage, pour boiling water over cabbage to loosen the leaves.Put about one handful of meat mixture in e ...
Place meat and water in 5-quart soup kettle.Add salt, pepper, bay leaf and garlic, bring to boiling point; reduce heat and simmer about 1 hour.Shred cabbage coarsely and add tomatoes, vinegar or lem ...
Boil potatoes until tender. Cool and skin. Coarsely grate into a 9 x 13-inch pan. Spread evenly in pan. Sprinkle with salt.Melt margarine and add half and half.Pour over potatoes.You may need to add ...
In a large bowl, combine vegetables with salt.Let stand 1 hour.Bring remaining ingredients to a boil and boil 1 minute. Cool.Drain vegetables and add to vinegar mixture.Stir gently. Put in freezer c ...