Sour Cream Potatoes - cooking recipe

Ingredients

1 small carton sour cream (no-fat can be used)
1 stick margarine
Season-All (McCormick)
5 to 7 large potatoes

Preparation

Cut potatoes and boil 10 to 15 minutes.
Drain.
Sprinkle Season-All liberally on potatoes in casserole dish.
Melt butter (margarine) and add sour cream.
Stir to mix well.
Pour over potatoes, then cover with foil and bake for 20 minutes covered and 15 minutes uncovered at 350\u00b0.