Scalloped Potatoes - cooking recipe

Ingredients

3 medium potatoes
1 medium onion, chopped
1 large can creamed corn
1 c. evaporated milk
1/4 stick margarine
salt and pepper to taste

Preparation

Peel and slice potatoes.
Put in casserole dish in layers: potatoes, onion and creamed corn, until used up.
Salt and pepper to taste and pour in milk and melted margarine.
Cover and bake in a 2-quart casserole at 350\u00b0 for 60 minutes.