Green Apple Pie - cooking recipe

Ingredients

1 unbaked pie crust
6 green apples
1 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1/8 tsp. salt
1/2 tsp. cinnamon
1 tsp. lemon juice
pastry for top crust

Preparation

Peel, slice and core apples.
Fill pie crust with apples to desired depth.
Mix sugar, flour, cinnamon and salt; pour over apples and dot with butter.
Cover with top crust.
Seal edges and brush with melted butter.
Make a small opening in center of top crust to allow steam to escape.
Cook until apples are tender and juice bubbles and crust is golden brown.
Bake at 350\u00b0.