Swiss Stuffed Peppers - cooking recipe

Ingredients

1 c. rice
6 medium green peppers
8 sticks bacon
1/2 c. chopped onion
1 beaten egg
1 1/2 c. shredded Swiss cheese
1/3 c. milk
2 Tbsp. chopped pimiento

Preparation

Cook rice, clean peppers and precook peppers in boiling salt water for 5 minutes and drain.
Cook bacon until crisp. Drain and crumble.
Cook onion in 2 tablespoons of bacon grease until tender.