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My Grandmother'S Potato Latkes

Peel the potatoes, if your not going to use them right away, put them in a bowl and cover them with cold water.Grate the potatoes into a bowl, It really doesn't matter which holes of the grater you ...

Northern Style Jambalaya Stuffed Peppers

Pre-heat oven to 400\u00b0 F.In a large sauce pan, stir together diced sausage, rice mix and seasoning packets. Add water called for on the back of each package of rice mix, and cook according to pa ...

Vegan Pumpkin Curry Soup

In a saucepan cook onion an d garlic in oil until translucent.Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.Bring to a boil and reduce to simmer.Add soy or rice milk ...

Roasted Strawberry Meringues

Preheat the oven to 200c. To make the roasted strawberries, place the strawberries in a small baking dish and sprinkle with the 1/3 cup castor sugar. Roast for 10-15 minutes or until the strawberrie ...

New Orleans Red Beans & Rice

In a very large mixing bowl (or a 12-quart non-reactive pot, or two 6- to 8-quart pots), combine all ingredients except ham and sausage. Cover and refrigerate for 24 hours.When ready to cook, place ...

Green Beans With Peanut

Bring a large pot of lightly salted water to a boil over high heat.Add the green beans and cook until tender, about 5 minutes.Drain and rinse briefly under cold running water.Meanwhile, in a food pr ...

Creamed Potatoes

Peel & Slice Potatoes into large pot. Cover with water.Cook until potatoes are very soft.Drain potatoes (do not rinse).Put all ingredients into large mixing bowl (while potatoes are still hot).Beat ...

Caribbean Vegetarian Curry

Cook rice according to package directions.As rice cooks refrigerate cooked eggs for later use.Cut bananas in half lengthwise, then in half crosswise, making 12 pieces total.Heat a large skillet over ...

Crispy Cole Slaw

Rinse the cabbage. Add water to the bowl and cover the cabbage completely. Drain into a colander and press down getting as much water out as possible. Pat dry on a towel. Finely shred the cabbage on ...

My Best Pinto Beans

Soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two. After soaking, or the next day, bring the beans to a boil over medium high heat. Reduce the he ...

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