Melt the butter in a large pot over medium heat; cook and stir the onion and garlic in the melted butter until softened, about 5 minutes. Stir the water and chicken bouillon cubes into the mixture; ...
Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add groun ...
Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easil ...
In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned and crumbled. Drain well and discard the fat.In a large pot over high heat, combine the browned sausage, ...
Combine almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves in a saucepan over medium heat; bring to a boil. Add oatmeal and cook, stirring frequently, until chewy ...
Pierce skin of sweet potatoes in several spots with a fork.Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 ...
Preheat the oven to 425 degrees F (200 degrees C).Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a b ...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.Place the chicken breasts in the prepared dish. Mix the tomato sauce, water and taco seasoning in a small bowl; pour sauce ...
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.Heat the canola oil in a large skillet over medium heat, then stir in the Vidalia onion. Cook and stir until the onion h ...
Combine pumpkin and pumpkin pie spice, and mix well. Set aside.Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.Bake at 350 degrees F (175 degrees C) until l ...