Brown onions in oil; add ground beef.Stir with fork until brown.Add all but beans.Stir well and add beans.Put in casserole dish; bake at 400\u00b0 in oven approximately 30 minutes. ...
Combine ingredients.Bake, covered, in greased casserole at 350\u00b0 for 20 minutes.Uncover and continue baking 20 minutes. Serves 4. ...
Melt butter in skillet.Add summer squash, onion, salt, pepper and tomatoes.Cook, covered, for 10 to 15 minutes or until squash is tender.Sprinkle with cheese and soy sauce, if desired. ...
Chop all together.Add 1/2 cup salt to vegetable mixture. Let stand 2 hours.Drain off juice.Mix 6 cups of sugar and 1 teaspoon celery seed.Mix all; put in jars unsealed. ...
Quarter potatoes and cut in small chunks.Moisten with water. Mix cheese, salt, pepper and flour in a paper sack.Drop potatoes into sack and shake to coat.Pout coated potatoes in shallow baking pan.M ...
Boil potatoes or use sliced or diced leftovers.Put in casserole dish.Mix remaining ingredients and bake 1 1/2 hours at 350\u00b0. ...
The dressing will look very thick, but it covers a whole salad.The salad is best when served ice cold.Croutons or baked pieces of pita bread are good with it. ...
In electric skillet, combine ring bologna (chopped bite size), kidney beans (don't drain) and stewed tomatoes (don't drain). Boil rice.Add to mixture. Add chili powder; salt to taste. Simmer on low ...
Pare and cut potatoes in strips.Grease a cookie sheet and place potatoes on the sheet, arranging them so they do not touch. Brush with melted butter. Sprinkle salt, paprika and sesame seed over the ...