Cook 8 potatoes with skins on.When done, let cool completely. Peel potatoes and cube.Put in crock-pot.Add the rest of ingredients.Cook on high for 1 hour.Stir occasionally.Turn to low.Serve. ...
Put everything in a pan with water and cook for several hours, until done. ...
Mix first 3 ingredients.Put bread in the middle of a ball formed around the piece of bread.Place in boiling water.Simmer for 20 minutes.Serve with roast beef, roast pork, etc. ...
Mix all ingredients and bake in greased baking dish for 45 minutes at 350\u00b0.Serve warm (leftovers are also good cold). ...
Place beans in a Dutch oven with water.Bring to a boil; simmer 2 minutes.Remove from heat.Cover and let stand 1 hour. Drain and rinse beans.Return to Dutch oven with broth, garlic and bay leaves; br ...
Beat eggs with sugar until light and well blended.Beat in oil.Sift dry ingredients together; beat into egg mixture.Add pumpkin and mix well.Pour into well-greased and floured 9-inch tube pan.Bake at ...
Combine first 4 ingredients in small pan and bring to a boil; reduce heat and simmer for 5 minutes.Cool.Pour the cooled mixture over the prepared vegetables and toss lightly.Cover and chill several ...
Sift flour, salt, soda and sugar together. Cut in shortening. Add sweet potatoes. Stir in buttermilk. May need more to make stiff dough. Turn onto floured board and knead lightly. Roll out and cut i ...
Remove cabbage core; shred cabbage.Add onion, sugar, salt, bay leaf and water.Bring to a boil, then simmer 20 minutes.Add vinegar and apple.Cook additional 3 or 4 minutes.Sprinkle with bacon bits. ...
Beat eggs slightly and add sugar, salt and spices. Add butter to pulp and add pulp to liquid. Add milk and beat. Pour into pastry-lined pie plate and bake at 450\u00b0 for 10 minutes. Reduce heat to ...