Spicy Cole Slaw - cooking recipe

Ingredients

1 c. mild flavored honey
1 c. wine vinegar
1/2 c. finely chopped onion
1 tsp. salt
1 large head cabbage, finely chopped (about 4 c.)
1 c. diced green pepper
1 c. diced celery

Preparation

Combine first 4 ingredients in small pan and bring to a boil; reduce heat and simmer for 5 minutes.
Cool.
Pour the cooled mixture over the prepared vegetables and toss lightly.
Cover and chill several hours or overnight to blend flavors.
Makes 10 to 12 servings.