Scalloped Pineapple - cooking recipe

Ingredients

1 1/4 c. sugar
1 can crushed pineapple with juice
6 slices old bread, cubed
1/2 c. melted butter
3 eggs, beaten
1/2 c. milk

Preparation

Mix all ingredients and bake in greased baking dish for 45 minutes at 350\u00b0.
Serve warm (leftovers are also good cold).