Potato Dumplings - cooking recipe

Ingredients

4 lb. boiled potatoes, pressed or finely grated
1 lb. potato starch
1 c. water
6 slices bread
1 c. water

Preparation

Mix first 3 ingredients.
Put bread in the middle of a ball formed around the piece of bread.
Place in boiling water.
Simmer for 20 minutes.
Serve with roast beef, roast pork, etc.