German Red Cabbage - cooking recipe

Ingredients

1 small head red cabbage
1 small chopped onion
2 Tbsp. sugar
1 tsp. salt
1 bay leaf
1/4 c. water
2 Tbsp. red wine vinegar
1 chopped apple
3 slices bacon

Preparation

Remove cabbage core; shred cabbage.
Add onion, sugar, salt, bay leaf and water.
Bring to a boil, then simmer 20 minutes.
Add vinegar and apple.
Cook additional 3 or 4 minutes.
Sprinkle with bacon bits.