Brookville Sweet & Sour Coleslaw - cooking recipe

Ingredients

1 1/2 lbs shredded green cabbage
1 teaspoon salt
2/3 cup sugar
1/3 cup apple cider vinegar
1 cup whipping cream

Preparation

Cover shredded cabbage and refrigerate several hours or until well chilled.
30 min before serving time, mix ingredients in order given.
Chill and serve.