Tomato And Bell Pepper Spaghetti - cooking recipe

Ingredients

2 ounces thin whole wheat spaghetti
2 teaspoons olive oil
1/2 green pepper, cut into slices
3/4 cup grape tomatoes, diced
21 g parmesan cheese, shredded
garlic
oregano
basil
salt
pepper

Preparation

Cook spaghetti according to package instructions.
While the spaghetti is cooking, heat a large saute pan over medium heat with olive oil. Saute green peppers.
Add tomatoes and herbs once pepper softens. Heat until warmed (about 2 minutes).
Combine pasta and tomato mixture. Sprinkle cheese on top and fold edges of pasta toward the center. Heat until warm.
Transfer to plate, stir, and serve.