Pumpkin Brownies - cooking recipe

Ingredients

1 cup pumpkin puree, canned or cooked
1 1/4 cups whole wheat flour
1 cup brown sugar, firmly packed
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon nutmeg
1/4 cup buttermilk
1/4 cup vegetable oil, such as canola
2 teaspoons vanilla extract
2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute)
1/2 cup walnuts, finely chopped

Preparation

Preheat oven to 375\u00b0F.
Coat a 13x9x2-inch baking pan with vegetable spray.
Combine all ingredients and beat well.
Pour into prepared pan and bake for 30 to 40 minutes.
Cool on a wire rack; cut into bars.