Green Pepper Meatloaf - cooking recipe

Ingredients

1 7/8 lbs ground beef
1/4 teaspoon dried sage
1/2 teaspoon salt
1 large egg
1 small onion, chopped
3/4 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1 garlic clove (or 2 Tbsp garlic powder)
1 cup cooking oats (or dried bread crumbs)
1 cup ketchup
5 chopped green peppers

Preparation

* Thaw beef in microwave until its not frozen.
* In a large bowl knead in all ingredients, except peppers.
* Dice the green peppers and spread in bottom of a glass baking pan.
* then place meat on top of peppers, and bake at 325 for about an hour.