Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 medium onion, chopped
1/4 tsp. salt
1/4 tsp. black pepper
1 1/2 c. white or brown rice (uncooked)
1 medium head green cabbage
1 c. cider vinegar
water

Preparation

Clean cabbage, remove core and separate leaves. In a large bowl, mix together ground meat, chopped onions, salt, pepper and uncooked rice. Make into 8 to 10 meatballs.