Pumpkin Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick melted oleo
1 (29 oz.) can pumpkin
1 1/2 c. sugar
1 tsp. salt
2 1/2 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground nutmeg
1 tsp. ground cloves
4 eggs, slightly beaten
2 (12 oz.) can evaporated milk

Preparation

Mix cake mix, egg and oleo and press into greased 9 x 13-inch pan.
Thoroughly combine pumpkin, sugar, salt and spices.
Blend in eggs and evaporated milk.
Pour in pan and bake at 425\u00b0 for 15 minutes; reduce heat to 350\u00b0 and continue baking 35 to 45 minutes or until knife inserted comes out clean.
Serve with whipped cream and refrigerate leftovers.