Refrigerated Cole Slaw - cooking recipe

Ingredients

1 medium onion
1 head cabbage
1 c. sugar
1 c. vinegar
2/3 c. oil
1 tsp. salt
1 tsp. prepared mustard
1 tsp. celery seed or celery salt

Preparation

Grate cabbage and onion.
Heat to boiling point other ingredients and pour over cabbage.
Put into jar and close tightly.
Refrigerate.
Will keep about 1 week.