Black Bean Soup - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 medium onion, finely chopped
2 garlic cloves, crushed with press
2 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. crushed red pepper
2 cans (16 to 19 oz.) black beans, rinsed and drained
1 can chicken broth
1/2 c. loosely packed fresh cilantro leaves, chopped
Lime wedge

Preparation

In 3 qt. sauce pan, heat oil over medium heat. Add onion and cook 5 minutes or until tender. Stir in garlic, chili powder, cumin and crushed red pepper; cook 30 seconds. Stir in beans, broth and 2 cups water; heat to boiling over high heat. Reduce heat to low; simmer, uncovered, 15 minutes.