Spiced Pumpkin Pie - cooking recipe

Ingredients

pastry for 9-inch pie
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
3 eggs
5 1/2 tsp. Equal measure or 18 packets Equal sweetener
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves

Preparation

Roll pastry on floured surface to circle 1 inch larger than inverted pie pan.
Ease pastry into pan; trim and flute edge.
Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients.
Pour mixture into pastry shell.
Bake in preheated 425\u00b0 oven 15 minutes; reduce heat to 350\u00b0.
Bake until knife inserted near center comes out clean, about 40 minutes.
Cool on wire rack.